Fine Cooking Magazine - The French Farm's Aux Anysetier du Roy's Chocolate & Hazelnut Fondue and Sur les Quais Mustards were featured in the Great Finds section of Fine Cooking Magazine's Februrary/March issue. See it here!
Fine Cooking Magazine - The French Farm's Sal de Ibiza Limited Edition Rose Fleur de Sel was featured in the holiday 2017 issue of Fine Cooking Magazine. See it here!
France Amérique August 2017 - Les Anis de Flavigny was featured in the August 2017 issue of France Amérique! Read the article here!
2017 World-Wide Mustard Competition - The French Farm's Edmond Fallot Dijon Mustard won the Gold Medal in its category! See the results here, and learn more about the competition here!
Fine Cooking Magazine June 2017 - The French Farm's Timur Berries and Batak Berries by Terre Exotique were featured in "Great Finds" in the June 2017 issue of Fine Cooking Magazine. See it here!
Better Homes & Gardens May 2017 - The French Farm's famed Espelette Chili Mustard by L'Epicurien was featured in the May 2017 issue of Better Homes & Gardens. See the article here!
Victoria Magazine May/June 2017 - The French Farm's Jean Vier Beige and White St Jean Table Runner was featured in Victoria Magazine's May/June 2017 issue. See it here!
Los Angeles International Extra Virgin Olive Oil Competition 2017 - La Cultivada wins another gold for their Organic Hojiblanca Extra Virgin Olive Oil, and a bronze for Packaging Design and Effective Use of Design! See the competition results here!
Ecotrama 2017 - La Cultivada won a gold medal at the International Organic Extra Virgin Olive Oil Contest for their Organic Hojiblanca Extra Virgin Olive Oil. See the contest results here!
Fine Cooking Magazine April/May 2017 - The French Farm's Jean Vier Bread Baskets were featured in "Great Finds" in the April/May 2017 issue of Fine Cooking Magazine. See the feature here!
2016 SIP Awards - Distillerie Peureux won a gold medal for Griottines in the Spirit-Infused Garnish category of The International Spirits Competition. To see all 2016 winners, click here.
#CookoutWeek 2016 Sponsor - The French Farm was a sponsor of #CookoutWeek 2016. We worked with a range of bloggers who created delicious and fun recipes with some of our products. To see the full list of bloggers that we worked with and view the products that they selected, click here.
Sofi Finalist 2016 - The French Farm's L'Epicurien Espelette Chili Mustard is a Sofi Award Finalist in the Outstanding Condiment section for 2016. Find all of the winners and finalists for 2016 here!
O, The Oprah Magazine June 2016 - The French Farm's Jean Dubost 3 Piece Mariniere Cheese Set was featured in O, The Oprah Magazine's June 2016 issue. Find the issue here!
House Beautiful April 2016 - The French Farm's Jean Dubost Laguiole 24 Piece Flatware Set with Turquoise Handles was featured in House Beautiful's Color Crush Handbook in the April 2016 issue. See the Handbook here!
Vogue.com - How to Decorate your Apartment Post-Breakup - March 2016 - The French Farm's Jean Dubost Olive Wood Steak Knife set was featured in Vogue.Com's How to Decorate your Apartment Post-Breakup. Check out the article here!
InStyle Magazine Holiday Gift Guide - December 2015 - The French Farm's Butcher Salt Box was selected for InStyle Magazine's Holiday Gift Guide 2015. Check out the Holiday Gift Guide here!
Oprah's Favorite Things 2015 - November & December 2015 - The French Farm's Maison Pebeyre Truffle Set was picked for Oprah's Favorite Things for 2015. Read our press release and buy the truffle set here!
Gourmet Business - September 2014
Bernard Michaud's French Lavender Honey was picked for Gourmet Business's Products We Love. Find out why they love it here.
Smart Retailer - July 2013
Maison Pebeyre's Black Truffle Sunflower Oil was featured in Smart Retailer's Gourmet to Go. Click here to see our feature.
People Magazine - March 2013
The French Farm Collection Butcher Salt was selected to People Magazine's Food Market Best Sellers. Check it out here.
Gourmet Business - December 2012
Sapori Antichi was featured in Gourmet Business's "All Things Pasta." Check it out here.