independent, family-owned company since 1840, The
Fallot family enjoys a reputation around the world for the exceptional quality
of their products, particularly their range of delectable home-made mustards.
The factory, "La Moutarderie Fallot”, located in the
town of Beaune near Dijon, has been outfitted with state-of-the-art production
facilities. However, in order to retain the flavor and the quality that they
are famous for, the company remains committed to their traditional manufacturing
processes. The mustard seeds are still stone ground by expert artisan mustard
makers. This traditional process preserves the pure flavor that is a
all Fallot mustard varieties.
Marc Désarménien, grandson of founder Edmond Fallot, heads this
last independent mustard mill in the Burgundy region of France. He is proud to
continue the uncompromising production of mustard by selecting and
stone-grinding only the highest quality mustard seeds and artfully blending the
ground seeds with the highest quality ingredients such as blackcurrants, green
peppercorns, green tarragon and so much more! The result is a range of robust and tantalizingly
tasty mustard varieties not available in any other Dijon-style mustard.
The tart, piquant taste of any mustard from the Edmond Fallot
range adds depth of flavor to marinades, sauces and salad dressings and can be
paired beautifully with fish, poultry and meats. It also adds a nice twist when
added to traditional French vinaigrette.
In addition to mustards, Edmond Fallot also
manufactures Burgundy Verjus, Vinegars, and Cornichons, all produced using