> Aux Anysetiers du Roy

Aux Anysetiers du Roy was first a restaurant located in the old Paris quarter, specializing in Provencal cooking using olive oil and aromatic herbs. After dinner, each guest was offered a small gift: a crock of the special Herbs de Provence blend prepared by Louis Lombard, the first to include lavender flowers in the herbs. The success of the little crock gave the company the idea to produce and commercialize a line of specialty items packed in clay stoneware. They create their own recipes and pack each jar by hand, ensuring the quality of each individual product.

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