by Marco Zanier in 1996, the family-run Sapori Antichi company has been
creating delicious pastas that are enjoyed everywhere, from dinner tables in
their hometown to the most exclusive restaurants around the world. Sapori Antichi produces
the finest quality pastas, risottos, and polentas while staying true to the authentic Carnic traditions and cuisine. Natural
and pure ingredients together with passion and highly skilled manual processes
guarantee the best of Italian goodness in all of their products.
factors contribute to the delectable taste of the Sapori Antichi pasta. The
company is situated close to the Adriatic Sea, in the town of Socchieve in the
Carnic Alps. The choice of location provides the perfect combination of sun,
water and elevation that all pasta makers look for but seldom get. The moderate
temperature range allows luxuriant forests to thrive and provides optimum
conditions for a wide range of irresistibly delicious local herbs, which gives
traditional Carnic cuisine its distinguishing taste and flavor.
highest quality durum wheat semolina is used in making their range of pastas and
the coloring is natural and plant-based. The traditional manufacturing process
is quality controlled and uses slow, low temperature drying for perfect
results. The range of Sapori Antichi multicolored pastas provide the perfect
base for colorful pasta salads that are sure to brighten up any table
exciting range of flavored risottos and polentas make it easy for even amateur
cooks to produce gourmet-style Italian risottos that are perfect for any
occasion and can be cooked up within minutes!
are looking for delicious, colorful, quick-cooking Italian dishes, you won’t
find anything better than the range of pastas, risottos and polentas from