Established in 1897 in
a small hamlet in Southwestern France, La Maison Pébeyre is the oldest
family-run truffle house. Family owned and operated for four generations,
Pébeyre has earned an international reputation for exceptional quality and sets
the benchmark for quality amongst all truffle connoisseurs.
The company ‘sniffers’
hunt down the finest truffle varieties which are then picked, sorted and
brushed to remove any residual soil before being shipped all over the
The company’s products
range from canned truffles and truffle oil, to truffle salt, honey, and
mayonnaise. Here’s a sneak peek at each of these irresistible delicacies:
Pébeyre Truffle Honey
contains delicate truffle peelings floating atop delicious golden honey.
Truffle honey is versatile and the perfect choice for someone who likes that
delicious blend of earthiness and fragrant sweetness. It’s the perfect
accompaniment to any cheese or dessert platter and is also excellent as crepe
dressing or as a meat glaze.
Mayonnaise contains a generous amount of truffles mixed into a delicious
mayonnaise for a taste that is truly one of a kind. Enjoy it spread on a
sandwich or burger, or mix into an egg or chicken salad for an elegant treat.
It makes a lip-smacking accompaniment for all of your backyard grilling
Pébeyre White Truffle
Oil instantly lifts the flavor of any dish it is added to. Drizzle it over
cooked risotto, pasta, eggs or a raw salad, as the oil loses its flavor when
cooked. It is essentially a finishing oil to be used only after the cooking is
Pébeyre Black Truffle
Oil has a stronger flavor and taste than the White Oil and is best paired with
meats, sauces, or casseroles. You can also drizzle this oil over pasta and
risotto dishes, or add it to mashed or roasted potatoes. This is also a
finishing oil to be used only after the cooking is completed.